Why not? The meat is fresher, more economical (and environmentally friendly,) is steroid and hormone free (well, besides the natural stuff,) and doesn’t contribute to the inhumane treatment of animals on factory farms.
That is, if you can hit the bloody things. As the old fighter pilot joke goes, “they’re called missiles because that’s what they do…” It’s called hunting for a reason. You go hunting for an animal, and if all goes well, you get a shot. Sometimes you don’t. Sometimes you go several trips into the woods without a shot, or even seeing an animal.
And if you’re very, very lucky, buck fever doesn’t set in. What’s that? Buck fever’s a myth, you say? Oh, I thought so too– until I had my first deer in my sights. Then my heart took off like a sprinter, my glasses fogged up, and my hands began quivering. I missed. I still get ribbed for that by my friends.
You also create memories. I have fond memories of hunting with my papa, including the few times we went deer hunting. (Like me, he was a sap for animals, and only hunted when he had to, or if the animals began to overpopulate.) I also remember him missing a beautiful eight point buck– twice– on frosty November morning. (Also like me, he fell for the buck fever.)
It’s not hard to get into, either. Most states have public lands, and a good shotgun for deer is affordable (if you don’t have one already, as the home defense shotgun most gun owners have is a perfectly good deer gun.) The basics can be learned from listening to older hunters (and asking questions,) and quite a few hunters are willing to teach neophytes.
Hey, try it, you might like it. Cuts down on the grocery bill, too.